Crock Pot Chicken Parmesan Soup
A creamy and hearty soup that blends all the traditional flavors of chicken Parmesan in a simple, slow-cooked meal.
Ingredients
Main Ingredients
- 1 lb chicken breast, boneless and skinless
- 1 cup pasta (like ditalini or elbow) Choose shapes that hold onto the broth well.
- 6 cups chicken broth Adjust for desired consistency.
- 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- 1 cup grated Parmesan cheese Add more to taste when serving.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish Optional, adds freshness.
Instructions
Preparation
- Place the boneless, skinless chicken breasts in the bottom of your crock pot.
- Add the chopped onion and minced garlic, distributing them evenly over the chicken.
- Sprinkle in the Italian seasoning, salt, and pepper.
- Pour six cups of chicken broth over all the ingredients and stir to combine.
Cooking
- Cover the crock pot and cook on low heat for about 4 to 5 hours.
- Once cooked, remove the chicken and shred it using two forks.
- Return the shredded chicken to the pot and add the chosen pasta and heavy cream.
- Stir everything well to combine and cook on high for an additional 30 minutes.
- Finally, stir in the grated Parmesan cheese until fully incorporated.
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Notes
For extra flavor, serve with crusty bread and garnish with fresh parsley. Can add vegetables like spinach or kale in the last 15-20 minutes of cooking.