Crock Pot Chicken and Stuffing
A comforting one-pot meal featuring tender chicken and savory stuffing, perfect for busy days.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Choose fresh chicken for the best texture.
- 1 box stuffing mix (10-12 oz)
- 1 can cream of chicken soup (10.5 oz)
- 1 cup chicken broth
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- Salt and pepper to taste Adjust seasonings as desired.
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of your Crock Pot and season with salt and pepper.
- In a separate bowl, combine the stuffing mix, cream of chicken soup, and chicken broth. Stir in the chopped celery and onion until thoroughly mixed.
- Spread the stuffing mixture evenly over the chicken breasts in the Crock Pot.
Cooking
- Cover the Crock Pot and set it to cook on low for 6-8 hours or high for 3-4 hours, ensuring the chicken reaches an internal temperature of 165°F.
Serving
- Once cooked, shred the chicken in the pot or serve the breasts whole with stuffing. Garnish with fresh herbs if desired.
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Notes
You can turn this dish into a sandwich by adding shredded chicken and stuffing between slices of crusty bread. Consider adding vegetables for variety.