Crock Pot Chicken and Gravy
A comforting and satisfying dish of tender chicken simmered in a creamy, savory gravy, perfect for busy families.
Ingredients
Main Ingredients
- 4-6 pieces boneless, skinless chicken breasts or thighs Choose thighs for a richer flavor.
- 1 packet gravy mix (approximately 1 ounce)
- 1 can cream of chicken soup (10.5 ounces)
- 1 cup sour cream Can substitute with Greek yogurt for a healthier option.
- 1 cup water (optional) Add for a thinner gravy.
- to taste salt and pepper Use generously for enhanced flavors.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Place the chicken breasts or thighs in the bottom of your crock pot, ensuring even layout for cooking.
- In a medium bowl, mix the gravy mix, cream of chicken soup, and sour cream until smooth.
- Pour the sauce mixture over the chicken, covering each piece evenly.
- Add salt and pepper to taste.
Cooking
- Cover the crock pot and cook on low for 6-8 hours.
- Check chicken for doneness after cooking; it should shred easily and reach an internal temperature of 165°F.
Serving
- Serve chicken and gravy over rice or mashed potatoes.
- Garnish with parsley or chives before serving.
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Notes
Consider adding vegetables such as diced potatoes or carrots for added nutrition. This dish can be doubled for larger gatherings or meal prep.