Crock Pot Cajun Chicken Pasta
A delightful dish blending spicy Cajun flavors with creamy pasta, perfect for a comforting family meal with minimal prep time.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Use boneless for easier shredding
- 1 cup pasta (penne or rotini) Cook according to package instructions
- 1 cup diced bell peppers Fresh is best for flavor
- 1 cup diced onions Fresh onions preferred
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup chicken broth Low-sodium recommended
- 2 tablespoons Cajun seasoning Adjust to taste
- 1 cup heavy cream For a rich flavor
- to taste Salt and pepper
- for serving Grated Parmesan cheese Optional garnish
- for garnish Fresh parsley Add for color
Instructions
Preparation
- Layer the chicken breasts at the bottom of your slow cooker.
- Add the diced bell peppers, onions, minced garlic, diced tomatoes, chicken broth, and Cajun seasoning to the slow cooker.
- Stir everything together gently.
Cooking
- Cover and set the slow cooker on low for 5-6 hours or high for 3-4 hours.
- Cook pasta according to the package instructions about 30 minutes before serving.
- Shred the chicken in the slow cooker after the cooking time is complete.
- Stir in the heavy cream and cooked pasta until well combined.
- Taste and adjust the seasoning with salt and pepper as needed.
Serving
- Serve hot, garnished with grated Parmesan cheese and fresh parsley.
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Notes
Use fresh ingredients for best flavor, and adjust spiciness with Cajun seasoning. Leftovers store well in airtight containers.