Crock Pot Cajun Chicken Pasta
A delicious, comforting dish that combines juicy chicken, hearty pasta, and a creamy, spicy Cajun sauce in a slow cooker, perfect for busy weeknights.
Ingredients
For the Chicken and Sauce
- 1 lb boneless, skinless chicken breasts Use thighs for more moisture.
- 1 cup heavy cream
- 1 cup chicken broth
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 2 cloves garlic, minced
- 1 tbsp Cajun seasoning Adjust quantity for spice preference.
For the Pasta
- 2 cups pasta (penne or rotini)
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of your crock pot.
- Sprinkle the chopped onion, bell pepper, and minced garlic over the chicken.
- Add the chicken broth and heavy cream over the mixture.
- Sprinkle Cajun seasoning, salt, and pepper evenly over the dish.
Cooking
- Cover the crock pot with its lid and set it on low heat. Cook for 4 to 6 hours, or until the chicken is cooked through and tender.
- Carefully remove the chicken breasts from the pot and shred into bite-sized pieces.
- Return the shredded chicken back to the pot.
Pasta Preparation
- While the chicken is cooking, bring a large pot of salted water to boil. Cook the pasta according to package instructions until al dente, then drain.
Combine and Serve
- Add the cooked pasta to the crock pot, stirring to combine well.
- Serve warm, garnished with fresh parsley.
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Notes
For added flavor, serve with crusty bread or a simple green salad. Adjust seasonings to taste before serving.