Crock Pot Buffalo Chicken Pasta
A delicious, easy-to-make dish that combines spicy buffalo chicken flavors with creamy, cheesy pasta, perfect for weeknights or gatherings.
Ingredients
Main ingredients
- 2 cups penne pasta Cook according to package instructions.
- 1 pound chicken breast, diced Use fresh chicken for better flavor.
- 1 cup Buffalo sauce Adjust the spiciness as desired.
- 1/2 cup ranch dressing
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped green onions For garnish.
Instructions
Preparation
- Dice the chicken breast into bite-sized pieces.
- In your slow cooker, combine the diced chicken, Buffalo sauce, ranch dressing, and cream cheese. Stir together until well mixed.
- Close the lid and set the Crock Pot to cook on low for about 4 hours.
Cooking
- After 4 hours, boil the penne pasta according to package instructions until al dente.
- Stir the cooked penne into the slow cooker with the chicken mixture, tossing to coat.
- Sprinkle in the shredded cheddar and mozzarella cheese, along with the chopped green onions. Mix gently until cheese is melted.
Serving
- Serve warm, garnished with additional green onions or cheese as desired.
- Pairs well with garlic bread or a fresh salad.
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Notes
For best results, use high-quality chicken and cook on low. Adjust spice levels by using less buffalo sauce if desired. This dish can be made ahead of time and stored in the refrigerator for 3-4 days or frozen for longer storage.