Crock Pot Buffalo Chicken Dip
A creamy and spicy buffalo chicken dip that's perfect for game nights and parties, made easily in a slow cooker.
Ingredients
For the dip
- 1 cup buffalo wing sauce Adjust according to spice preference.
- 2 cups shredded cheddar cheese Use orange cheddar cheese.
- 2.5 cups shredded cooked chicken Rotisserie chicken works great.
- 8 oz cream cheese For a creamier texture.
- 1 cup ranch dressing For added creaminess.
- to taste crumbled blue cheese For serving.
- to taste green onions For garnish.
Instructions
Preparation
- Spray the insert of a 3-quart slow cooker with cooking spray.
- Place the shredded chicken, cream cheese, buffalo wing sauce, and ranch dressing into the slow cooker and stir until well combined.
Cooking
- Set the slow cooker to high for 1-2 hours or low for 3-4 hours, stirring occasionally to prevent sticking.
- About 15 minutes before the cooking time is up, stir in the shredded cheddar cheese and allow it to melt completely.
Serving
- Garnish with chopped green onions and crumbled blue cheese before serving.
- Serve warm with dippers such as tortilla chips, celery sticks, carrot sticks, pita chips, or crackers.
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Notes
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the slow cooker or microwave, stirring occasionally.