Crock Pot Buffalo Chicken Chili
A hearty and spicy dish featuring tender chicken, robust beans, and zesty buffalo sauce, perfect for game days or cozy family dinners.
Ingredients
Main Ingredients
- 1 lb chicken breast Use chicken thighs for more flavor.
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz corn, drained
- 1 can 28 oz diced tomatoes
- 1 cup buffalo sauce Adjust spice level as preferred.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- to taste Salt and pepper
- garnish Chopped green onions or cilantro For garnish.
Instructions
Preparation
- Place chicken breast at the bottom of your crock pot.
- Add kidney beans, black beans, and corn over the chicken.
- Pour in the contents of canned diced tomatoes.
- Add buffalo sauce, onion, garlic, chili powder, cumin, salt, and pepper.
- Gently stir all ingredients together.
Cooking
- Place the lid on the crock pot and set to high for 3-4 hours or low for 6-8 hours.
- After cooking, remove chicken breast and shred it using two forks.
- Return shredded chicken to the pot and stir well.
- Stir once more before serving.
Serving Suggestions
- Ladle chili into bowls and garnish with green onions or cilantro.
- Serve with toppings like cheese, sour cream, or avocado.
- Optionally serve over rice, in tacos, or with bread.
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Notes
Chili can be made ahead of time and often tastes better the next day. Store leftovers in airtight containers.