Crock Pot Broccoli Cheddar Soup
This creamy and flavorful Crock Pot Broccoli Cheddar Soup combines fresh broccoli, shredded carrots, and cheddar cheese for a comforting meal that's easy to make and perfect for any occasion.
Ingredients
Vegetables
- 2 cups fresh broccoli florets Washed and cut into small florets.
- 1 cup shredded carrots Freshly shredded for best flavor.
- 1/2 cup chopped onion Finely chopped to ensure even cooking.
Liquids
- 3 cups vegetable broth Acts as the liquid base for the soup.
- 1 cup half-and-half Added for creaminess about 30 minutes before serving.
Cheese and Seasoning
- 2 cups shredded cheddar cheese Grate your own for a smoother melt.
- 1 teaspoon garlic powder Adds depth of flavor.
- to taste Salt and pepper Adjust seasoning according to preference.
Instructions
Preparation
- Begin by washing and cutting the broccoli into small florets. Ensure that your carrots are shredded, and the onion is finely chopped.
Cooking
- In your crock pot, add the fresh broccoli florets, shredded carrots, and chopped onion.
- Pour in the 3 cups of vegetable broth.
- Cover your crock pot and set it to cook on low for 4 to 6 hours.
- Check the vegetables for tenderness after a few hours.
- About 30 minutes before serving, stir in the half-and-half.
- Add the shredded cheddar cheese, garlic powder, and season with salt and pepper to taste.
- Allow the soup to heat through, stirring occasionally until the cheese is melted.
- Once heated, ladle the soup into bowls and serve hot.
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Notes
This soup can be served with crusty bread or a simple salad for a complete meal. Fresh ingredients and freshly grated cheese enhance flavor and texture. Consider adding toppings like croutons or fresh herbs for extra flavor.