Crock Pot Boneless Chicken Thighs
This easy-to-make dish features flavorful boneless chicken thighs slow-cooked in a savory broth, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken thighs
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
Serving Suggestions
- Rice or veggies for serving Serve with steamed or roasted vegetables for a balanced meal.
Instructions
Preparation
- Gather all ingredients.
- Pour 1 cup of chicken broth into the crock pot to form a flavorful base.
- Add 2 tablespoons of soy sauce and stir in 1 tablespoon of honey.
- Mix in 2 cloves of minced garlic, 1 teaspoon of onion powder, and 1 teaspoon of paprika.
- Season with salt and pepper to taste.
- Add the boneless skinless chicken thighs into the crock pot, ensuring they are well-coated with the sauce.
Cooking
- Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours.
- Ensure the chicken is cooked through and tender before serving.
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Notes
For added flavor, consider marinating the chicken thighs before cooking. If a thicker sauce is desired, simmer the sauce after removing the chicken and add a cornstarch slurry.