Crock Pot Beef Tips and Gravy
A comforting dish featuring tender beef tips slow-cooked in a rich gravy, perfect for busy days and family meals.
Ingredients
For the Beef
- 2 pounds beef stew meat Cuts such as chuck roast or round steak can also be used.
- 1 packet brown gravy mix For the gravy base.
- 1 packet onion soup mix Adds flavor to the gravy.
- 1 cup water To combine with the gravy and soup mixes.
- 1 tablespoon Worcestershire sauce Enhances flavor.
- 1 teaspoon garlic powder For additional flavor.
- Salt to taste Salt and pepper For seasoning.
- 1 tablespoon oil For browning the meat.
- Optional chopped onions and mushrooms Add for extra flavor and nutrition.
Instructions
Preparation
- Season the beef stew meat generously with salt and pepper.
- Heat oil in a skillet over medium-high heat and brown the beef on all sides.
- In a large bowl, mix the brown gravy mix and onion soup mix with water and Worcestershire sauce until smooth.
Cooking
- Transfer the browned beef into the crock pot.
- Pour the gravy mixture over the meat and sprinkle in the garlic powder.
- Add optional ingredients like chopped onions and mushrooms if desired.
- Cover and cook on low for 6 to 8 hours until beef is tender.
- Check the meat for tenderness before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For a richer flavor, consider using homemade stock. You can also adjust the thickness of the gravy with cornstarch and water if needed. Store leftovers in airtight containers and consume within 3-4 days or freeze for up to 3 months.