Crock Pot Baby Back Ribs
Tender and flavorful baby back ribs cooked in a crock pot, perfect for any barbecue enthusiast. This easy recipe combines a savory spice blend with rich barbecue sauce for a mouthwatering dish.
Ingredients
Main Ingredients
- 2 racks baby back ribs
- 1 cup barbecue sauce Use your favorite store-bought or homemade BBQ sauce.
Spice Mixture
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper Optional for additional heat.
Instructions
Preparation
- Remove the membrane from the back of the ribs and pat them dry with paper towels.
- In a small bowl, combine brown sugar, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
- Rub the spice mixture all over the ribs, making sure to coat both sides.
Cooking
- Place the seasoned ribs in the crock pot, ensuring they fit snugly without overcrowding.
- Pour the barbecue sauce over the ribs.
- Cover the crock pot and set it to cook on low for 6-8 hours.
- For a crispy exterior, preheat your oven to broil after cooking, transfer ribs to a baking sheet, baste with more barbecue sauce, and broil for 3-5 minutes.
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Notes
For best results, allow the ribs to marinate in the spice rub and barbecue sauce overnight. Store leftovers in airtight containers for up to 3 days in the refrigerator, or freeze for up to 3 months.