Crock Pot Angel Chicken
A delightful, slow-cooked dish that combines rich flavors and tender chicken, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can cream of chicken soup (10.5 ounces)
- 1 packet dry Italian dressing mix (1 ounce)
- 1/2 cup unsalted butter (1 stick)
- 8 ounces cream cheese, softened
- to taste Salt and black pepper
- as needed Fresh parsley, for garnish (optional)
Instructions
Preparation
- Spray the inside of the Crock Pot with cooking spray or lightly grease it to prevent sticking.
- Place the boneless, skinless chicken breasts in the bottom of the Crock Pot.
- In a medium bowl, mix the cream of chicken soup, dry Italian dressing mix, and softened cream cheese until well combined.
- Pour the mixture over the chicken, ensuring it's evenly covered.
- Cut the stick of butter into slices and place them on top of the mixture in the Crock Pot.
Cooking
- Cover the pot and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Once done, shred the chicken in the sauce using two forks and mix everything together to ensure coated evenly.
- Taste and adjust with salt and black pepper if needed before serving.
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Notes
For a twist, you can add vegetables to the slow cooker or serve the chicken in wraps or tacos. Consider using fresh, organic chicken for the best flavor.