Crock Pot Angel Chicken
A delightful and comforting dish of tender chicken cooked in a creamy sauce served on a bed of angel hair pasta, all made effortlessly in a slow cooker.
Ingredients
Main ingredients
- 6 pieces boneless, skinless chicken breasts Opt for high-quality chicken.
- 1 package cream cheese, softened (8 oz)
- 1 can condensed cream of chicken soup (10.5 oz)
- 0.5 cup unsalted butter Melt over low heat.
- 1 package dry Italian salad dressing mix (0.7 oz)
- 0.5 cup chicken broth Adjust for thickness as needed.
- 8 oz angel hair pasta Cook according to package instructions.
- to taste Salt and black pepper For seasoning the chicken.
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of your crock pot.
- Season the chicken with a sprinkle of salt and a dash of black pepper.
- In a medium saucepan, melt the unsalted butter over low heat.
- Add the softened cream cheese, condensed cream of chicken soup, dry Italian dressing mix, and chicken broth to the melted butter.
- Whisk the mixture until smooth and fully combined, ensuring no lumps.
- Pour the sauce evenly over the chicken breasts in the crock pot.
Cooking
- Cover the crock pot and set it to cook on low heat for about 4 hours.
- About 15 minutes before the cooking time ends, prepare the angel hair pasta in a separate pot according to package directions.
- Once cooked, drain the pasta well to remove excess water.
Serving
- Serve the tender chicken on a bed of angel hair pasta and spoon some of the creamy sauce over the top.
- Garnish with freshly chopped parsley or grated Parmesan cheese if desired.
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Notes
For added nutrition, consider including vegetables like spinach, bell peppers, or mushrooms in the crock pot. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months.