Crock Pot Angel Chicken
Crock Pot Angel Chicken is an incredibly comforting and flavorful dish featuring tender chicken simmered in a creamy, garlicky sauce, making it perfect for busy weeknights or family gatherings.
Ingredients
Chicken and seasoning
- 1.5 pounds boneless, skinless chicken breasts Fresh or frozen
- 1-2 Tablespoons vegetable oil
- Salt and pepper, to taste
- 1 packet Good Seasons Dry Italian Salad Dressing Mix
Creamy sauce
- 4 ounces cream cheese, softened
- 3 Tablespoons unsalted butter, softened
- 10.5 ounces cream of chicken soup (low sodium recommended)
- 3 cloves garlic, minced
- ¾ cup chicken broth (low sodium recommended)
Serving
- 16 ounces angel hair pasta
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Heat vegetable oil in a skillet over medium-high heat and season chicken with salt and pepper.
- Sear the chicken for 3-4 minutes on each side until golden brown.
- In a medium bowl, blend softened cream cheese and butter until smooth.
- Add cream of chicken soup, minced garlic, chicken broth, and Italian seasoning to the bowl and stir until well combined.
Cooking
- Spray the crock pot with non-stick cooking spray.
- Place the seared chicken in the crock pot and pour the creamy sauce over it.
- Cover and cook on low for 3-4 hours.
- About 10 minutes before serving, cook the angel hair pasta according to package instructions and drain.
Serving
- Serve the chicken and sauce over the angel hair pasta.
- Garnish with fresh herbs like parsley or basil, if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For added flavor, experiment with seasoning and consider adding vegetables like bell peppers or spinach to the crock pot. For a low-carb option, substitute pasta with zucchini noodles or cauliflower rice.