Crock Pot Angel Chicken
Crock Pot Angel Chicken is an incredibly comforting and flavorful dish featuring tender chicken simmered in a creamy, garlicky sauce, making it perfect for busy weeknights or family gatherings.
Ingredients
Chicken and seasoning
- 1.5 pounds boneless, skinless chicken breasts Fresh or frozen
- 1-2 Tablespoons vegetable oil
- Salt and pepper, to taste
- 1 packet Good Seasons Dry Italian Salad Dressing Mix
Creamy sauce
- 4 ounces cream cheese, softened
- 3 Tablespoons unsalted butter, softened
- 10.5 ounces cream of chicken soup (low sodium recommended)
- 3 cloves garlic, minced
- ¾ cup chicken broth (low sodium recommended)
Serving
- 16 ounces angel hair pasta
Instructions
Preparation
- Heat vegetable oil in a skillet over medium-high heat and season chicken with salt and pepper.
- Sear the chicken for 3-4 minutes on each side until golden brown.
- In a medium bowl, blend softened cream cheese and butter until smooth.
- Add cream of chicken soup, minced garlic, chicken broth, and Italian seasoning to the bowl and stir until well combined.
Cooking
- Spray the crock pot with non-stick cooking spray.
- Place the seared chicken in the crock pot and pour the creamy sauce over it.
- Cover and cook on low for 3-4 hours.
- About 10 minutes before serving, cook the angel hair pasta according to package instructions and drain.
Serving
- Serve the chicken and sauce over the angel hair pasta.
- Garnish with fresh herbs like parsley or basil, if desired.
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Notes
For added flavor, experiment with seasoning and consider adding vegetables like bell peppers or spinach to the crock pot. For a low-carb option, substitute pasta with zucchini noodles or cauliflower rice.