Crispy Waffle Bombs
Crispy Waffle Bombs combine a crunchy waffle shell with a flavorful filling, perfect for breakfast, brunch, or a snack.
Ingredients
Waffle Batter
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Filling
- 1 cup shredded cheese or other preferred filling
For Cooking
- as needed cooking spray or oil for greasing
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your waffle iron according to the manufacturer's instructions. Grease the plates lightly with cooking spray or oil.
- In a large bowl, mix together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk the eggs and then add the milk, melted butter, and vanilla extract. Stir until fully mixed.
- Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. It's okay if small lumps remain.
Cooking
- Pour a small amount of batter onto one side of the waffle iron, just enough to cover the surface.
- Sprinkle your choice of filling (shredded cheese or another preferred ingredient) on top of the batter.
- Add a little more batter on top of the filling to seal it properly.
- Close the waffle iron and cook until golden brown and crispy, usually about 4-6 minutes.
- Carefully remove the waffle bombs and repeat the process with the remaining batter and filling.
Serving
- Serve warm with optional dips like maple syrup, fruit preserves, or melted chocolate.
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Notes
For extra crispiness, ensure the waffle iron is well-preheated and consider using extra oil or cooking spray. Store leftovers in an airtight container after cooling completely.