Crispy Smashed Carrots
Crispy smashed carrots offer a delightful way to enjoy this vibrant vegetable with a golden exterior and a tender interior, making them the perfect side dish.
Ingredients
Main Ingredients
- 1 pound carrots, peeled and cut into thick sticks Fresh, firm carrots work best.
- 3 tablespoons olive oil For drizzling over the smashed carrots.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme Or any favorite herb.
- to taste Fresh parsley for garnish Optional garnish.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Bring a large pot of water to a boil. Add the peeled and cut carrots and cook them for about 10 minutes, or until tender but not falling apart.
- Drain the carrots and place them on a baking sheet lined with parchment paper. Allow them to cool slightly.
- Using the bottom of a glass or a sturdy spatula, gently smash each carrot stick until flattened but intact, aiming for a thickness of about half an inch.
Cooking
- Drizzle olive oil over the smashed carrots, ensuring they are evenly coated. Sprinkle salt, black pepper, garlic powder, and thyme on top.
- Roast the carrots in the preheated oven for about 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove the baking sheet from the oven and let the carrots cool for a few minutes. Garnish with fresh parsley before serving.
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Notes
Ensure you choose fresh, firm carrots. For extra crunch, sprinkle breadcrumbs before roasting. Store leftovers in an airtight container for up to three days.