Crispy Smashed Carrots
Crispy smashed carrots are a delightful twist on the humble carrot, transforming them into a crunchy and flavorful side dish that pairs well with almost any meal.
Ingredients
Main Ingredients
- 1 pound carrots, peeled and cut into uniform sizes Approximately 450 grams.
- 3 tablespoons butter, melted Unsalted butter for better flavor control.
- 2 cloves garlic, minced Garlic adds rich flavor; adjust to taste.
- 2 tablespoons olive oil High-quality olive oil enhances flavor.
- to taste salt
- to taste pepper
- optional fresh herbs (e.g., parsley, thyme, rosemary) for garnishing Choose your favorite herbs to enhance flavor.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Place peeled and cut carrots into a pot of boiling water and cook for about 10 to 15 minutes, or until fork-tender.
- Drain the water and allow the carrots to cool slightly.
- Line a baking sheet with parchment paper.
- Gently smash each carrot using a fork or the palm of your hand.
Cooking
- Drizzle melted butter and olive oil over the smashed carrots.
- Sprinkle with minced garlic, salt, and pepper.
- Slide the baking sheet into the preheated oven and roast for about 20 to 25 minutes, or until golden brown and crispy.
- Check on them halfway through; shake the pan or flip the carrots for even crispiness.
Serving
- Remove from the oven and let rest briefly.
- Garnish with fresh herbs if desired, then serve warm.
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Notes
For leftovers, store in an airtight container for 3 to 4 days. Reheat in the oven at 375°F (190°C) for 10 to 15 minutes to retain crispiness. Consider variations such as adding cheese, infusing oils, or using different herbs.