Crispy Smashed Carrots
A delicious and easy way to elevate your vegetable side dish game with savory, crunchy smashed carrots.
Ingredients
Main Ingredients
- 2 pounds medium-sized carrots Select firm ones for the best results.
- 4 tablespoons butter Melted.
- 3 cloves garlic Minced for a burst of flavor.
- 2 tablespoons olive oil
- ½ teaspoon salt Or to taste.
- ½ teaspoon black pepper Or to taste.
- Fresh herbs Like parsley or thyme for garnish (optional).
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots.
- Steam the carrots in a steamer basket over simmering water for about 10 minutes until slightly tender.
- Drain the carrots and let them cool slightly.
- Toss the cooled carrots with olive oil, salt, and pepper on a large baking sheet.
- Using a fork or potato masher, gently press down on each carrot to flatten them to about half an inch thick.
- In a small bowl, combine the melted butter with minced garlic and drizzle over the smashed carrots.
Cooking
- Roast the carrots in the preheated oven for 20-25 minutes, flipping them halfway through.
- Sprinkle fresh herbs over the top before serving hot, if desired.
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Notes
The carrots can be served with grilled chicken or fish and are versatile enough for various meals. For leftover storage, keep them in an airtight container in the fridge for up to 3 days and reheat in the oven to maintain crispiness.