Crispy Sausage
Air frying sausages provides a quick, healthier alternative to boiling, giving you crispy outside and juicy inside.
Ingredients
Main Ingredients
- 4 links Sausage links of your choice (chicken, turkey, or beef) Choose your preferred types.
- 1 tablespoon Olive oil or your preferred cooking spray For coating before air frying.
- to taste Salt and pepper Season according to your preference.
- optional Herbs and spices (such as garlic powder, paprika, or Italian seasoning) Experiment with flavors you enjoy.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Pat the sausage links dry using a paper towel to enhance crispiness.
- Lightly coat the sausages with olive oil or cooking spray, then season with salt, pepper, and optional herbs and spices.
Cooking
- Place the sausages in the air fryer basket in a single layer, avoiding overcrowding.
- Cook the sausages for 8 to 12 minutes, flipping halfway through until they are brown and crispy.
- Check for doneness with a meat thermometer; the internal temperature should reach 165°F (74°C).
- Remove from the air fryer and let them rest for a few minutes before slicing or serving.
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Notes
For best results, make sure sausages are at room temperature before cooking. Experiment with various seasonings to suit your taste. Always check for doneness with a thermometer.