Crispy Potato Tacos
Crispy Potato Tacos, also known as Golden Potato Taquitos, offer a delightful twist on traditional tacos with a crunchy shell and a flavorful potato filling.
Ingredients
For the Filling
- 4 medium medium potatoes Use starchy potatoes for best results.
- 1 tablespoon olive oil For enhancing taste.
- 1 teaspoon cumin Adds an earthy flavor.
- Salt to taste
For Assembly and Frying
- Corn tortillas Warmed for easy rolling.
- Vegetable oil for frying Ensure oil is hot for frying.
Instructions
Preparation
- Boil the potatoes in salted water for 15 to 20 minutes until tender. Drain and allow to cool slightly.
- Once cool, peel the potatoes and mash them in a mixing bowl until smooth with some texture.
- In a pan, heat the olive oil over medium heat. Add the mashed potatoes, cumin, and salt, mixing until heated through.
- Warm corn tortillas in a dry skillet over low heat to make them pliable.
Cooking
- Spoon a portion of the potato mixture onto each tortilla and roll tightly.
- In a frying pan, heat vegetable oil over medium heat. Fry the rolled taquitos seam side down until golden brown and crispy, about 4 to 5 minutes.
- Transfer the taquitos to a plate lined with paper towels to drain excess oil and serve warm.
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Notes
Serve with salsa, guacamole, or lime crema for extra flavor. Perfect for meal prepping and can be stored in the refrigerator or frozen.