Crispy Lemon Pepper Chicken Sandwich
A delightful sandwich featuring juicy fried chicken with a crispy coating, accented by zesty lemon mayo and fresh toppings.
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts
- 1 cup buttermilk For marinating the chicken
- 1 cup all-purpose flour For coating
- 1 teaspoon baking powder
- 1 teaspoon lemon pepper seasoning Adjust to taste
- to taste Salt
- 1 cup breadcrumbs For extra crunch
- Oil for frying
For the Lemon Mayo
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
For Serving
- 4 pieces buns
- arugula and tomato For topping
Instructions
Preparation
- Marinate the Chicken: Place the chicken breasts into a bowl and cover them with buttermilk. Ensure each piece is well coated. Set aside to marinate for at least one hour.
- Prepare the Coating: In a separate bowl, combine flour, baking powder, lemon pepper seasoning, and salt. Mix well.
- Set Up Breadcrumbs: Pour breadcrumbs into another bowl for coating.
Cooking
- Coating the Chicken: After marinating, dredge the chicken in the flour mixture, dip back into the buttermilk, and coat with breadcrumbs.
- Fry the Chicken: Heat oil in a frying pan over medium heat. Fry the chicken for 5-7 minutes on each side or until golden brown and cooked through.
- Make the Zesty Lemon Mayo: Combine mayonnaise and lemon juice in a small bowl, mixing until well combined.
Assembly
- Assemble the Sandwich: Place a piece of fried chicken on the bottom half of each bun, spread with lemon mayo, and top with arugula and tomato. Cap with the top half of the bun.
- Serve: Enjoy with your favorite sides, like fries or salad.
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Notes
For optimal crunch, don't overcrowd the pan while frying. Adjust seasoning and toppings to your preference, and consider marinating chicken overnight for enhanced flavor.