Crispy Homemade BBQ Chips
Delicious and crunchy homemade BBQ chips that combine smokiness and sweetness, perfect for snacking on game day or movie nights.
Ingredients
For the Chips
- 4 large Russet potatoes High starch content is ideal for making chips.
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika Adds a smoky flavor.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon brown sugar
- ½ teaspoon salt Adjust to taste.
- ½ teaspoon black pepper
- optional cayenne pepper For added heat, adjust to taste.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
- Wash and peel the Russet potatoes. Slice the potatoes very thinly, about 1/8 inch thick.
- Soak the potato slices in a large bowl of cold water for at least 30 minutes to remove excess starch.
- Drain and pat the potato slices dry with a kitchen towel.
Seasoning
- In a small bowl, mix the olive oil, smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper. If desired, add cayenne pepper.
- Place the dried potato slices in a large bowl, add the oil and spice mixture, and toss to coat evenly.
Baking
- Arrange the coated potato slices in a single layer on the prepared baking sheets without overlapping.
- Bake for about 20-25 minutes, monitoring closely until the chips are golden brown and crispy.
- Remove from the oven and let the chips cool on the baking sheets for a few minutes before serving.
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Notes
Serve as a standalone snack or with dips like ranch or guacamole. For an exciting twist, consider making chip nachos or a snack platter.