Crispy Gnocchi with Spinach and Feta
A delightful dish featuring crispy gnocchi, fresh spinach, and tangy feta cheese, perfect for a quick and satisfying meal.
Equipment
- Pot
- Frying Pan
Ingredients
- 1 pound Gnocchi
- 2 tablespoons Olive Oil
- 4 cups Fresh Spinach
- 4 ounces Feta Cheese crumbled
- 2 cloves Garlic minced
- 1 teaspoon Red Pepper Flakes optional
Instructions
- Bring a large pot of salted water to a boil.
- Add gnocchi to the boiling water and cook for 2-3 minutes, or until they float to the top. Remove with a slotted spoon and drain.
- In a large frying pan, heat olive oil over medium-high heat.
- Add the gnocchi to the hot oil and cook undisturbed for 2-3 minutes until golden brown and crispy.
- Stir gently and continue cooking for another 2-3 minutes until all sides are crispy.
- Reduce heat to medium and add minced garlic, sautéing for 1 minute until fragrant.
- Add fresh spinach and cook for 2-3 minutes until wilted.
- Season with salt, black pepper, and red pepper flakes if using.
- Remove from heat and stir in crumbled feta cheese. Serve immediately.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to retain crispiness.