Crispy Dill Pickle Parmesan Chicken
A fun and delicious dish combining dill pickles and Parmesan cheese, offering a unique flavor profile with a crispy coating and juicy chicken.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts
- 1 cup dill pickle juice For marinating
- 2 large eggs For binding the coating
- 2 tablespoons olive oil For frying
For the Coating
- 1 cup breadcrumbs Use fresh for best results
- 1 cup grated Parmesan cheese For flavor and crispiness
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- ½ teaspoon salt
Instructions
Preparation
- Marinate the chicken in dill pickle juice for at least one hour or overnight in the refrigerator.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow bowl, mix the breadcrumbs, grated Parmesan, garlic powder, onion powder, black pepper, and salt.
- In another bowl, whisk the eggs until well blended.
Cooking
- Remove the marinated chicken from the refrigerator and shake off excess pickle juice.
- Dip each chicken breast into the egg mixture, then coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat, then cook the breaded chicken for 3-4 minutes on each side until golden brown.
- Transfer the browned chicken to the prepared baking sheet and bake for 15-20 minutes or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
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Notes
For an extra flavor boost, add dried herbs to the breadcrumb mixture. Ensure the chicken is well-drained after marinating for the crispiest coating.