Crispy Cottage Cheese Chips
Crispy Cottage Cheese Chips provide a delightful crunch, packed with protein and a savory flavor, making them a healthier alternative to traditional chips.
Ingredients
For the Chips
- 1 cup cottage cheese Ensure it's well-drained
- 1/2 cup grated cheese (any type you prefer) Cheddar or mozzarella works well
- 1/3 cup flour Almond flour for a low-carb option
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- as needed Cooking spray or olive oil for greasing To enhance crispiness
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese and grated cheese until well mixed.
- Add the flour, garlic powder, onion powder, paprika, salt, and black pepper to the mixture. Stir until all ingredients are fully incorporated.
- Scoop spoonfuls of the mixture onto the prepared baking sheet, spreading them out to form small circles about an inch apart.
- Use the back of a spoon to flatten each scoop slightly, ensuring they are even in thickness.
- Mist the tops with cooking spray or brush lightly with olive oil to enhance crispiness.
- Bake in the preheated oven for 15-18 minutes, or until the edges turn golden brown and crispy.
- Remove from the oven and cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Notes
Crispy Cottage Cheese Chips are versatile and can be served with dips like guacamole or hummus. They can also be used as a crunchy topping for salads and soups. Make sure to store them in an airtight container to maintain their crunch.