Crispy Chocolate Chip Cookies
Delightful crispy chocolate chip cookies with a perfect texture balancing a crunchy exterior and chewy center, ideal for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour, spooned and leveled
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
Wet Ingredients
- 1/2 cup unsalted butter, melted and cooled
- 3/4 cup granulated sugar
- 1 tbsp pure maple syrup
- 1 tsp vanilla extract
- 1 large egg yolk
- 1 tbsp milk
Chocolate and Topping
- 3.5 oz 85% cocoa dark chocolate bar, chopped
- Flaky sea salt, for sprinkling
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and kosher salt.
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and maple syrup until smooth. Then add the egg yolk, milk, and vanilla extract, mixing until well combined.
- Gradually fold the dry ingredients into the wet mixture until a dough forms.
- Fold in the chopped dark chocolate until evenly distributed.
- Using a large cookie scoop, portion out the dough onto the prepared baking sheet, spacing them well apart.
Baking
- Bake in the preheated oven for 12-15 minutes, until the edges are golden brown and the center is slightly lighter.
- Sprinkle with flaky sea salt immediately after removing from the oven.
- Transfer cookies to a cooling rack and allow to cool completely.
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Notes
For best results, use high-quality ingredients and consider chilling the dough for 30 minutes before baking. Store cookies in an airtight container for up to a week.