Crispy Chicken Taquitos
Crispy Chicken Taquitos offer a delightful combination of flavors and textures, perfect for a snack, appetizer, or casual meal, with a satisfying crunch and tender chicken.
Ingredients
For the filling
- 2 cups cooked chicken, shredded Can use store-bought rotisserie chicken.
- 1 cup shredded cheese (cheddar or Monterey Jack) Choose your favorite type of cheese.
- 1/2 cup onion, finely chopped For flavor and texture.
- 2 cloves garlic, minced Adds depth of flavor.
- 1 tsp chili powder Adjust based on heat preference.
- 1/2 tsp cumin For a warm, earthy flavor.
- Salt and pepper to taste salt and pepper Season according to your preference.
For assembly
- 12 small corn or flour tortillas Warmed for pliability.
- Vegetable oil for frying vegetable oil Use an oil with a high smoke point.
- Fresh cilantro for garnish fresh cilantro Optional, adds color.
- Sliced jalapeños for garnish sliced jalapeños Optional, for adding spice.
- Sour cream for serving sour cream Classic accompaniment.
- Salsa for serving salsa Brings freshness to the dish.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- In a large bowl, combine the shredded chicken, cheese, onion, garlic, chili powder, cumin, salt, and pepper. Mix well until all ingredients are evenly combined.
- Heat a skillet over medium heat. Lightly warm the tortillas for about 30 seconds on each side to make them pliable.
- Take a tortilla and add about 2 tablespoons of the chicken mixture near one edge. Roll the tortilla tightly, tucking in the sides as you go.
- Secure the rolled taquito with a toothpick if needed. Repeat the process with the remaining tortillas and chicken mixture.
Cooking
- In a large pan, add enough vegetable oil to cover the bottom. Heat over medium-high heat until the oil shimmers.
- Carefully place a few taquitos in the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until they turn golden brown and crispy.
- Remove the taquitos from the oil and place them on a paper towel-lined plate to drain excess oil. Enjoy hot!
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Notes
To ensure crispy taquitos, warm the tortillas to prevent cracking, do not overfill, and maintain the correct frying temperature. You can also double fry for extra crunch.