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Crispy Chicken Caesar Sandwich with lettuce and dressing on a toasted bun

Crispy Chicken Caesar Sandwich

A delicious sandwich featuring crispy fried chicken, fresh romaine lettuce, and creamy Caesar dressing, all in a crispy baguette.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 650 kcal

Equipment

  • Frying Pan
  • Mixing Bowl

Ingredients
  

  • 0.5 cup Full-Fat Mayonnaise
  • 3 tablespoons Greek Yogurt
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Worcestershire Sauce
  • 2 tablespoons Lemon Juice
  • 0.25 cup Grated Parmesan Cheese Freshly grated
  • 1-2 cloves Garlic Minced
  • 0.25 teaspoon Black Pepper
  • Pinch Sea Salt
  • 5 pieces Chicken Cutlets
  • Sea Salt to taste
  • Ground Black Pepper to taste
  • Oil for frying
  • 0.33 cup All-Purpose Flour
  • 0.5 teaspoon Salt
  • 0.75 teaspoon Smoked Paprika
  • 2 pieces Eggs
  • 0.25 teaspoon Salt
  • 0.75 cup Panko Crumbs
  • 0.25 cup Breadcrumbs
  • 1 teaspoon Dried Parsley
  • 0.5 teaspoon Ground Black Pepper
  • 0.5 teaspoon Sea Salt
  • 0.5 teaspoon Dried Oregano
  • 1 teaspoon Garlic Powder
  • 0.25 cup Grated Parmesan Cheese Freshly grated
  • 2 hearts Romaine Lettuce Chopped
  • 1-2 pieces French Baguettes
  • Parmesan Cheese for serving, freshly grated
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Instructions
 

  • In a mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, garlic, black pepper, and sea salt to make the Caesar dressing.
  • Set aside 4-5 tablespoons of dressing for the salad and refrigerate the rest.
  • Prepare the chicken cutlets by seasoning both sides with salt and black pepper.
  • Set up a breading station with three shallow plates: one for flour, one for whisked eggs, and one for breadcrumbs mixed with seasonings.
  • Heat oil in a frying pan over medium heat. Dredge each chicken cutlet in flour, dip in egg, and coat with breadcrumbs.
  • Fry the breaded chicken cutlets for 4-5 minutes on each side until golden brown and cooked through. Place on a wire rack to drain excess oil.
  • Slice the French baguettes and spread the reserved Caesar dressing on the inside of each. Layer with crispy chicken and Caesar salad.
  • Sprinkle with extra Parmesan cheese, close the sandwiches, and serve warm.

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Notes

Store leftover components separately in the refrigerator for best results.
Keyword Caesar, Chicken, Sandwich