Crispy Chewy Chocolate Chip Cookies
These crispy chewy chocolate chip cookies feature a perfect balance of a crispy edge and a soft, chewy center, making them an instant favorite for any occasion.
Ingredients
Dry Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Use room-temperature butter for best results.
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
Mix-ins
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional) Use your choice of nuts for added texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside.
- In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract together until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips and nuts, if using.
Baking
- Drop heaping tablespoons of dough onto the prepared baking sheets, leaving space between them.
- Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
- Remove from the oven and let cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
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Notes
For best results, use room-temperature butter and avoid over-mixing the dough. Experiment with different chocolate types for variety.