Crispy Cheesy Mashed Potato Bites
These savory crispy cheesy mashed potato bites blend creamy mashed potatoes with crunchy exterior and gooey cheese, perfect for parties or family dinners.
Ingredients
Main Ingredients
- 2 cups mashed potatoes (preferably cooled) Make sure mashed potatoes are thick and not watery.
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite) Choose your preferred type of cheese.
- 1/2 cup breadcrumbs (Italian or plain) Use breadcrumbs for coating.
- 1/4 cup grated Parmesan cheese Adds additional flavor.
- 1 egg, beaten Acts as a binding agent.
- 2 tablespoons chives or green onions, chopped (optional) Add for extra flavor.
- to taste Salt and pepper Season according to your preference.
- as needed for frying Oil (canola or vegetable) Use for deep frying.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Gather all your ingredients. Make sure your mashed potatoes are cooled to allow for easier handling.
- In a mixing bowl, combine the cooled mashed potatoes, shredded cheese, breadcrumbs, grated Parmesan cheese, beaten egg, chopped chives or green onions (if using), and salt and pepper. Mix everything together until well combined.
- Scoop out a tablespoon of the mixture and roll it into a small ball. Repeat this process until you have formed all your bites.
Cooking
- Heat oil in a deep frying pan over medium heat. To test if the oil is hot enough, drop in a small piece of the mixture; if it bubbles and sizzles, you are ready to start frying.
- Gently lower a few potato bites into the hot oil, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes, flipping halfway through to ensure even cooking.
- Remove the bites from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Continue frying the remaining bites until finished. Serve warm and enjoy!
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Notes
For an extra touch, serve with dipping sauces like sour cream, ranch dressing, spicy ketchup, or homemade aioli. Consider pairing with drinks for a festive experience. To keep bites crispy, drain on paper towels.