Crispy Brownies
Learn how to make brownies with a crispy, crunchy edge and a soft, fudgy center. This recipe is simple, uses common ingredients, and delivers perfect texture every time.
Equipment
- Metal 9x13-inch baking pan
- Parchment Paper
Ingredients
- 1 cup unsalted butter melted
- 1 1/2 cups granulated sugar
- 3/4 cup brown sugar for chewiness
- 3 large eggs room temperature
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a metal 9x13-inch baking pan with parchment paper.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth and glossy.
- Beat in the eggs one at a time, then add vanilla extract. Mix well after each addition.
- Sift together the flour, cocoa powder, salt, and baking powder in a separate bowl.
- Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
- Stir in chocolate chips.
- Spread batter evenly in the prepared pan. Bake for 28–32 minutes. Edges should be firm and a toothpick near the center should come out with moist crumbs.
- Cool completely before cutting to allow brownies to set and create clean, crisp slices.
Notes
Use a metal pan for best crisp edges. Do not overmix batter. For extra crunch, bake 1-2 minutes longer and cool uncovered.