Crispy Bang Bang Salmon Bites
Crunchy, flavorful, and satisfying fried salmon bites coated in panko breadcrumbs and tossed in a spicy sweet chili and sriracha sauce.
Ingredients
For the Salmon Bites
- 1 lb salmon fillet, cut into bite-sized pieces Fresh salmon is recommended for best flavor.
- 1 cup panko breadcrumbs For a crispy texture.
- 1/2 cup all-purpose flour For coating the salmon.
- 2 eggs, beaten Acts as a binder for the breadcrumbs.
- 1/2 cup mayonnaise
- 2-3 tablespoons sweet chili sauce Adjust to taste.
- 1 tablespoon sriracha Adjust to taste.
- Salt and pepper to taste
- Oil for frying Use enough for shallow frying.
- Chopped green onions and sesame seeds for garnish Optional, for presentation.
Instructions
Preparation
- Gather all your ingredients.
- In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, salt, and pepper. Stir until smooth and set aside.
Coating the Salmon
- Dip each piece of salmon in all-purpose flour, ensuring it is evenly coated.
- Move the floured salmon into the bowl with beaten eggs, making sure it's well covered.
- Roll each piece in the panko breadcrumbs, pressing slightly to adhere.
Frying
- Heat oil in a skillet over medium-high heat until hot enough for frying.
- Fry salmon bites in small batches for about 3-4 minutes, turning occasionally until golden brown.
- Remove from oil and drain on paper towels.
Finishing Touches
- Toss the hot, crispy salmon bites in the sauce until well coated.
Serving
- Arrange on a platter, garnished with green onions and sesame seeds.
- Serve with extra sauce on the side for dipping.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container for up to 2 days in the refrigerator or freeze for up to 3 months. Reheat in the oven for best texture.