Crispy Baked Ranch Chicken
A delightful blend of flavors and textures, this Crispy Baked Ranch Chicken features a crunchy, golden crust and juicy chicken, perfect for weeknights or gatherings.
Ingredients
Chicken Preparation
- 4 pieces chicken breasts (skinless and boneless)
- ½ cup mayonnaise Acts as a binder for the coating
Coating Mixture
- 1 ounce ranch dressing mix
- ½ cup breadcrumbs Use plain or seasoned
- ½ cup parmesan cheese (freshly grated) Fresh cheese enhances flavor
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Spray a 9x13-inch baking dish with cooking spray.
Mixing Coating
- In a shallow plate, combine ranch dressing mix, breadcrumbs, and grated parmesan cheese. Mix well.
- In another shallow plate, place the mayonnaise.
Coating Chicken
- Dredge each chicken breast in mayonnaise, ensuring both sides are covered.
- Press the mayo-covered chicken into the breadcrumb mixture until well coated.
- Place the coated chicken breasts into the prepared baking dish.
Baking
- Transfer the baking dish to the preheated oven and bake for approximately 40 minutes.
- Ensure the chicken reaches a safe internal temperature of 165°F (74°C) before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For maximum enjoyment, serve hot. Great with sides like mashed potatoes, fresh salad, or roasted vegetables. Leftovers store well for 3-4 days in an airtight container.