Crispy Baked Chicken Legs
Enjoy these Crispy Baked Chicken Legs that are juicy on the inside and have a perfectly seasoned, crispy skin on the outside. A healthier alternative to fried chicken!
Ingredients
Main Ingredients
- 8 pieces chicken drumsticks about 2 lb
- 2 Tbsp olive oil use a good quality olive oil for best results
Seasonings
- 1 tsp sea salt
- 1/2 tsp ground black pepper
- 1 tsp garlic powder
- 1 1/2 tsp smoked paprika
- 1/4 tsp chili powder
- 1 tsp onion powder
Instructions
Preparation
- Preheat your oven to 425°F.
- Line a baking sheet with aluminum foil and lightly spray with non-stick cooking spray.
- Pat the chicken drumsticks dry with paper towels.
- In a large mixing bowl or resealable plastic bag, add the drumsticks and drizzle with olive oil. Toss to coat.
- In a separate bowl, mix together the sea salt, black pepper, garlic powder, smoked paprika, chili powder, and onion powder.
- Pour the seasoning mixture over the chicken and toss to coat evenly.
- Arrange the drumsticks in a single layer on the prepared baking sheet.
Cooking
- Bake the chicken in the preheated oven for 40 to 45 minutes, or until golden and the internal temperature reaches at least 165°F.
- For extra crispiness, broil the chicken for an additional 2 to 3 minutes.
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Notes
Pat the chicken dry to enhance crispiness. Experiment with spices for varied flavor profiles. Store leftovers in airtight containers and refrigerate for up to 3 days or freeze for up to 3 months.