Crispy and Chewy Chocolate Chip Cookies
These chocolate chip cookies boast a perfect balance of crispy edges and a chewy center, making them an irresistible treat for any occasion.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, room temperature Ensure butter is softened but not melted.
- 3/4 cup granulated sugar For sweetness and crispiness.
- 3/4 cup brown sugar, packed Adds moisture and chewiness.
- 1 teaspoon vanilla extract
- 2 large eggs Provide structure and moisture.
Add-ins
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional) Nuts add texture and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside.
- In a large bowl, beat the room temperature butter, granulated sugar, and brown sugar together until the mixture is smooth and creamy, about 2 to 3 minutes.
- Add the vanilla extract and eggs to the butter mixture, mixing until fully incorporated.
- Gradually stir the flour mixture into the wet ingredients until no dry flour remains.
- Fold in the chocolate chips and nuts (if using) until evenly distributed throughout the dough.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, placing them about 2 inches apart.
Baking
- Bake in the preheated oven for about 10 to 12 minutes, or until the edges turn golden brown but the centers remain soft.
- Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For serving, pair cookies with milk or ice cream for enhanced flavor. Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.