Crispy Air Fryer Tofu
A quick and delightful dish that showcases the versatility of tofu, offering a crispy exterior and tender interior, perfect for busy weeknights or meal prep.
Ingredients
Main Ingredients
- 14 oz firm or extra-firm tofu Best for achieving the desired texture
- 2 tablespoons cornstarch
- 2 tablespoons olive oil For drizzling
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Optional Garnish
- chopped green onions or sesame seeds For garnish
Instructions
Preparation
- Begin by pressing your tofu. Wrap the block of tofu in a clean kitchen towel or paper towels and place a heavy object on top. Let it sit for about 10 minutes to remove excess moisture.
- Once pressed, cut the tofu into bite-sized cubes or triangles, depending on your preference.
- In a mixing bowl, add the cornstarch, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss the tofu pieces in this mixture until they are well coated.
- Drizzle the olive oil over the seasoned tofu and gently toss again to ensure an even distribution of oil and spices.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Cooking
- Place the coated tofu pieces in the air fryer basket in a single layer, ensuring they do not overlap.
- Air fry for 12 minutes, shaking the basket halfway through to promote even browning.
- Once done, remove the tofu from the air fryer and let it cool slightly before serving.
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Notes
Serve crispy tofu with rice, quinoa, or toss it in salads. You can add spices or sauces to customize flavors. Use firm tofu for optimal texture, and don't overcrowd the air fryer basket for best crispiness.