Crispy Air Fryer Taquitos
Delicious rolled tortillas filled with savory ingredients, made crispy without excess oil using an air fryer. Perfect for snacks, parties, or quick meals.
Ingredients
Main Ingredients
- 10-12 pieces small corn or flour tortillas Use your preferred type
- 2 cups cooked and shredded chicken or your choice of protein Can substitute with beans for a vegetarian option
- 1 cup shredded cheese Cheddar or Monterey Jack work well
- 1 cup black beans Drained and rinsed
- 1 tablespoon taco seasoning Adjust to taste
- 1 tablespoon olive oil or cooking spray For added crispiness
Optional Toppings
- to taste guacamole For serving
- to taste salsa For serving
- to taste sour cream For serving
- to taste jalapeños For serving
- to taste fresh cilantro For garnish
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a large mixing bowl, combine the cooked and shredded chicken, shredded cheese, black beans, and taco seasoning. Mix well until all ingredients are evenly coated.
- Warm the tortillas in the microwave for about 30 seconds to make them pliable.
- Place about 2-3 tablespoons of the filling onto one end of each tortilla and roll tightly, securing with a toothpick if necessary.
- Spray the outside of each taquito with olive oil or cooking spray for extra crispiness.
Cooking
- Arrange the taquitos in a single layer in the air fryer basket, ensuring they do not touch.
- Cook for 8-10 minutes, flipping them halfway through, until golden brown and crispy.
- Remove the taquitos and let them cool slightly before serving.
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Notes
Store in an airtight container in the refrigerator for up to 3-5 days or freeze for up to 2 months. Reheat in air fryer at 375°F (190°C) for about 5-7 minutes until crispy.