Crispy Air Fryer Potatoes
Crispy Air Fryer Potatoes are a delightful side dish that’s easy to prepare and incredibly tasty, highlighting the natural flavor of baby potatoes.
Ingredients
Main Ingredients
- 1 pound baby potatoes
- 1-2 tablespoons olive oil Adjust according to preference
- Salt To taste
- Pepper To taste
- Optional seasonings (e.g., garlic powder, paprika, rosemary) Feel free to adjust according to taste
Instructions
Preparation
- Preheat the Air Fryer to 400°F (200°C).
- Wash and dry the baby potatoes thoroughly.
- In a mixing bowl, toss the washed and dried potatoes with 1-2 tablespoons of olive oil until well-coated.
- Sprinkle with salt, pepper, and any optional seasonings.
- Arrange the seasoned potatoes in a single layer in the air fryer basket.
Cooking
- Cook the potatoes for 15-20 minutes, shaking the basket halfway through.
- Ensure they are golden brown and crispy on the outside.
Serving
- Remove the potatoes from the air fryer and serve hot.
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Notes
For added crunch, use a light spray of non-stick cooking spray over the potatoes after seasoning. These potatoes can also be customized with various seasonings.