Crispy Air Fryer Pizza Rolls
Deliciously crispy pizza rolls filled with gooey cheese and your favorite toppings, made easily in an air fryer for a healthier snack option.
Ingredients
Dough and Fillings
- 1 package pizza dough (store-bought or homemade)
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices (or your choice of toppings)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- Oil spray (for crisping)
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- Roll out the pizza dough on a floured surface until it is about 1/4-inch thick. Cut the rolled dough into rectangles, approximately 3x4 inches.
- Place a dollop of pizza sauce on the center of each rectangle, leaving space at the edges.
- Add a generous amount of shredded mozzarella cheese and top with pepperoni slices or your selected toppings.
- Sprinkle a little grated Parmesan cheese, garlic powder, oregano, and black pepper over the toppings.
- Carefully fold the dough over to enclose the filling, pressing the edges to seal. Use a fork to crimp the edges for a secure closure.
- Lightly spray the outside of each roll with oil spray for extra crispiness.
Cooking
- Place the rolls in the air fryer basket in a single layer, ensuring they don’t touch.
- Cook for about 8-10 minutes, or until golden brown and crispy. You may need to cook them in batches.
- Once cooked, remove the rolls from the air fryer and let them cool slightly before serving.
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Notes
Serve with marinara or ranch dipping sauces for a classic touch. These pizza rolls can also be customized with different fillings like chicken or vegetables for variation. Always ensure proper sealing of the dough to avoid sogginess.