Crispy Air Fryer Parmesan Crusted Cod
This Crispy Air Fryer Parmesan Crusted Cod combines healthy eating with delicious flavor, featuring flaky cod coated in a crispy, cheesy crust, making it perfect for any meal.
Ingredients
Main Ingredients
- 4 pieces cod fillets Ensure they are completely thawed
- 1 cup breadcrumbs (preferably panko)
- ½ cup grated Parmesan cheese Can increase for a thicker crust
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 piece egg Whisked
- 2 tablespoons olive oil For brushing before cooking
- 2 tablespoons fresh parsley, chopped For garnish
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper until well combined.
- In another bowl, whisk the egg until smooth.
- Dip each cod fillet into the egg, ensuring it is fully coated.
- Dredge the coated cod in the breadcrumb mixture, pressing gently to ensure the crumbs stick well.
- Lightly brush both sides of the cod fillets with olive oil.
- Place the coated cod fillets in a single layer in the air fryer basket, leaving space between them.
Cooking
- Cook for about 10-12 minutes or until the cod flakes easily with a fork and has a golden crust.
- Garnish with fresh parsley before serving.
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Notes
To enhance the crispiness, don't skip the olive oil brush and preheat the air fryer. Store leftovers in an airtight container; they last up to 3 days in the refrigerator or can be frozen for up to 3 months.