Crispy Air Fryer Fried Potatoes
Deliciously crispy air fryer fried potatoes with a satisfying crunch and minimal oil, perfect for any meal or snack.
Ingredients
Main ingredients
- 2 pounds potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Fresh chopped parsley (optional, for garnish) Use for decoration
Instructions
Preparation
- Wash and peel the potatoes, then cut them into even pieces, ideally about 1-inch cubes.
- Place the cut potatoes in a large bowl and cover them with cold water. Let them soak for at least 30 minutes.
- Drain the potatoes and pat them dry with a clean towel to remove excess moisture.
- Toss the potatoes in the same bowl with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until well-coated.
Cooking
- Preheat your air fryer to 400°F (200°C).
- Add the potatoes to the air fryer basket in a single layer. Cook in batches if necessary.
- Cook the potatoes for about 15 to 20 minutes, shaking the basket halfway through until they are golden brown and crispy.
Serving
- Carefully transfer the crispy potatoes to a serving bowl and garnish with fresh chopped parsley if desired.
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Notes
For best results, ensure potatoes are dry before frying. Don’t overcrowd the air fryer basket for crispiest results.