Crispy Air Fryer Fingerling Potatoes
Delightful and crispy fingerling potatoes cooked in the air fryer for a healthier and hassle-free side dish.
Ingredients
Main Ingredients
- 1 pound fingerling potatoes Choose firm potatoes that are free from blemishes.
- 2 tablespoons olive oil Use enough oil for crispiness.
- 1 teaspoon garlic powder For seasoning.
- 1 teaspoon onion powder For seasoning.
- 1 teaspoon smoked paprika For flavor.
- to taste Salt and pepper Adjust according to preference.
- optional Fresh parsley for garnish Adds color and flavor.
Instructions
Preparation
- Wash the fingerling potatoes thoroughly under running water, scrubbing gently to remove any dirt.
- Pat the potatoes dry with a towel.
- In a large bowl, toss the fingerling potatoes with olive oil until evenly coated.
- Add garlic powder, onion powder, smoked paprika, salt, and pepper to the bowl. Mix well until the potatoes are fully seasoned.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Cooking
- Place the seasoned fingerling potatoes in the air fryer basket in a single layer, avoiding overcrowding.
- Cook the potatoes for about 15-20 minutes, shaking the basket halfway through the cooking process.
- Keep an eye on them as cooking times may vary based on your air fryer's model.
- Remove the potatoes when they are crispy and golden, then let them cool for a few minutes.
Serving
- Serve warm, garnished with fresh parsley if desired.
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Notes
For best results, use firm potatoes of similar sizes. Consider marinating potatoes in oil and spices for 30 minutes before air frying. Store leftovers in the fridge for up to three days in an airtight container, reheating in the air fryer or oven.