Crispy Air Fryer Chicken Wings
These crispy air fryer chicken wings feature a crunchy exterior and juicy interior, delivering big flavor without the mess of traditional frying, making them perfect for gatherings or a movie night snack.
Ingredients
Main Ingredients
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Optional Sauce
- hot sauce for tossing
- barbecue sauce for tossing
- your favorite wing sauce for tossing
Instructions
Preparation
- Start by rinsing the chicken wings under cold water. Pat them dry thoroughly using paper towels. Removing moisture is crucial for achieving maximum crispiness.
- In a large bowl, combine the baking powder, salt, pepper, garlic powder, onion powder, and paprika. Add the chicken wings to the bowl and toss them until they are evenly coated with the seasoning mix.
Cooking
- Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes.
- Once the air fryer is ready, place the seasoned wings in the basket in a single layer, taking care not to overcrowd them. You may need to cook them in batches, depending on the size of your air fryer.
- Cook the wings for about 25-30 minutes, flipping them halfway through for even cooking. Monitor the wings closely during the last few minutes to ensure they reach your desired level of crispiness.
Finishing Touches
- If you want to add sauce, transfer the cooked wings to a large bowl and toss them with hot sauce or barbecue sauce, ensuring they are well-coated.
- Serve the crispy wings immediately with your choice of dipping sauces, if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
To achieve the ultimate crispy air fryer chicken wings, ensure to dry the wings thoroughly, use sufficient spices, and avoid overcrowding the air fryer. Store leftovers in an airtight container for 3-4 days or freeze them for up to 3 months.