Crispy Air Fryer Chicken Skewers
Delightful chicken skewers with a perfect balance of spices, cooked to crisp perfection in the air fryer.
Ingredients
Marinade Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon dried oregano
- Juice of 1 lemon
Miscellaneous
- as needed skewers (wooden or metal) Soak wooden skewers in water for about 30 minutes if using.
Instructions
Marinate the Chicken
- In a large mixing bowl, combine olive oil, minced garlic, paprika, cumin, onion powder, salt, black pepper, oregano, and lemon juice.
- Mix well until all the chicken pieces are evenly coated.
- Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor.
Prepare & Cook
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
- Place the skewers in the air fryer basket in a single layer, making sure they are not overcrowded.
- Cook the skewers in the air fryer for 10-12 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (74°C).
- Once done, let them rest for a few minutes before serving.
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Notes
For serving, garnish with fresh herbs and pair with dipping sauces like yogurt sauce or zesty chimichurri. These skewers are great as appetizers or served with sides like salad or grilled vegetables.