Crispy Air Fryer Cauliflower Bites
Delightful and healthy cauliflower bites crisped to perfection in an air fryer, perfect for snacking or as an appetizer.
Ingredients
For the cauliflower bites
- 1 medium head cauliflower Cut into bite-sized florets
- 1 cup all-purpose flour Can substitute with almond or gluten-free flour
- 1 cup water To make the batter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs For coating the florets
- as needed cooking spray or olive oil For spraying in the air fryer
Instructions
Preparation
- Wash the cauliflower thoroughly, remove the leaves and core, and cut into bite-sized florets.
- In a mixing bowl, combine the flour, water, garlic powder, onion powder, smoked paprika, salt, and black pepper. Whisk until smooth.
- Dip each cauliflower floret into the batter, ensuring they are fully coated.
- Roll the battered florets in the breadcrumbs until fully covered.
- Preheat the air fryer to 380°F (190°C) for a few minutes.
Cooking
- Lightly spray the air fryer basket with cooking spray. Place the breaded cauliflower bites in a single layer in the basket.
- Spray the tops of the cauliflower bites with more cooking spray or olive oil.
- Cook for 12-15 minutes, shaking the basket halfway through. Check for desired crispness; cook a few additional minutes if needed.
- Once golden brown and crispy, remove from the basket and serve immediately.
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Notes
Cut cauliflower florets to even sizes for uniform cooking. Experiment with spices to customize flavor. Clean the air fryer basket after each use for best results. Store leftovers in an airtight container for up to four days, or freeze for longer storage.