Crispy Air Fryer Butternut Squash
A delightful combination of sweet and savory flavors, crispy air fryer butternut squash is a versatile side dish or snack with a perfect crunch and tender, creamy inside.
Ingredients
Main ingredients
- 1 medium butternut squash Peeled and cubed
- 2 tablespoons olive oil For coating
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cinnamon
Instructions
Preparation
- Start by peeling the butternut squash. Cut off the ends, and slice it in half lengthwise. Remove the seeds from the center with a spoon.
- Chop the squash into bite-sized cubes, about 1-inch pieces for even cooking.
- In a large mixing bowl, combine the cubed squash with the olive oil, salt, black pepper, garlic powder, paprika, and cinnamon.
- Toss well until all the squash pieces are evenly coated with the oil and spices.
- Preheat your air fryer to 400°F (200°C).
Cooking
- Arrange the seasoned squash pieces in a single layer in the air fryer basket. Avoid overcrowding for the best results.
- Cook the squash for 15–20 minutes, shaking the basket halfway through to ensure even crisping.
- Check for doneness by piercing a piece with a fork; it should be tender and have a golden brown, crispy exterior.
- Once done, remove the squash from the air fryer and let it cool for a few minutes before serving.
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Notes
For best results, cut the squash into uniform pieces and avoid overcrowding the air fryer basket. Allowing good air circulation helps achieve that golden finish.