Crispy Air Fryer Broccoli
Transform simple broccoli into a crunchy, flavorful snack or side dish in just 15 minutes with this easy and healthy air fryer recipe.
Ingredients
Main Ingredients
- 1 head broccoli, cut into florets Fresh broccoli yields the best results.
- 1 tablespoon olive oil Helps achieve crispiness.
- 1/2 teaspoon salt Adjust to taste.
- 1/4 teaspoon black pepper Adjust to taste.
- 1/4 teaspoon garlic powder Optional seasoning.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- Cut the broccoli into bite-sized florets and rinse under cold water. Pat dry to remove excess moisture.
- In a large bowl, toss the broccoli florets with olive oil, salt, black pepper, and garlic powder until well-coated.
- Place the seasoned broccoli in the air fryer basket in a single layer.
Cooking
- Air fry the broccoli for about 8 to 10 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook for 1-2 minutes longer if necessary.
- Once golden-brown and crispy, remove from the fryer and serve immediately.
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Notes
Serve with various dipping sauces or as a side to grilled chicken, fish, or plant-based proteins. Drizzling with lemon juice or balsamic glaze before serving adds a zesty flavor.