Crispy Air Fryer Apple Fries
Crispy Air Fryer Apple Fries offer a crunchy, sweet snack that's easy to make and perfect for any occasion, appealing to both kids and adults.
Ingredients
Apple Fries Ingredients
- 4 medium medium apples (such as Fuji or Honeycrisp) Choose firm apples for best results.
- 1 cup all-purpose flour Substitute with almond flour for a gluten-free option.
- 1 cup breadcrumbs Use gluten-free breadcrumbs if desired.
- 2 teaspoons cinnamon Adjust to taste; can substitute with pumpkin spice.
- 1/2 cup granulated sugar Adjust sweetness as preferred.
- 1/4 teaspoon salt Balance the sweetness.
- 2 large eggs Used in the wet mixture.
- Cooking spray Cooking spray or oil for spraying Prevents sticking in the air fryer.
Instructions
Preparation
- Wash and dry the apples. Remove the cores and slice them into thin, fry-like wedges.
- In a medium bowl, mix together the flour, sugar, cinnamon, and salt.
- In another bowl, beat the eggs.
- Place the breadcrumbs in a separate shallow dish.
- Dip each apple slice into the flour mixture, shaking off any excess.
- Then, dip it into the beaten eggs, letting the excess drip off.
- Finally, coat the apple slice in breadcrumbs, ensuring it is well-covered.
Cooking
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with cooking spray.
- Arrange the apple fries in a single layer in the air fryer basket, ensuring they do not overlap.
- Spray the tops of the apple fries lightly with cooking spray.
- Air fry for 10 to 12 minutes, flipping halfway through, until they are golden brown and crispy.
- Remove from the air fryer and let cool slightly before serving.
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Notes
For a twist, you can add crushed nuts or coconut flakes during the breadcrumb step. Serve with dips like caramel sauce or yogurt-based dips.