Crispy Air Fryer Apple Fries
A delightful combination of sweet and savory, these crispy air fryer apple fries are a healthy and simple snack perfect for any time of day.
Ingredients
For the Breading
- 1 cup all-purpose flour Can use gluten-free flour if needed.
- 1 teaspoon cinnamon Add more for extra flavor if desired.
- 1 teaspoon sugar Optional, for added sweetness.
- 2 large eggs
- 1 cup breadcrumbs Can use panko or regular.
- 1 pinch salt To taste.
For the Apple Fries
- 3 medium-sized apples (such as Granny Smith or Honeycrisp) Choose apples that balance sweetness and tartness.
Instructions
Preparation
- Start by washing and drying the apples. Cut them into wedges or thin fries, ensuring they are evenly sized for consistent cooking.
- Set up your breading station: in one bowl, combine flour, salt, cinnamon, and sugar (if using); in a second bowl, beat the eggs; and in a third bowl, place the breadcrumbs.
Breading
- Dip each apple wedge first into the flour mixture, coating it evenly. Shake off any excess flour.
- Next, dip the coated wedge into the beaten eggs, ensuring it is fully submerged.
- Finally, roll the wedge in the breadcrumbs, pressing gently so they adhere to the surface.
Cooking
- Preheat your air fryer to 380°F (190°C) for approximately 5 minutes.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place the breaded apple fries in the basket in a single layer, ensuring they are not overcrowded.
- Air fry for about 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
- Once cooking is complete, carefully remove the apple fries and let them cool slightly before serving.
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Notes
Serve with a creamy yogurt dip, caramel sauce, or chocolate sauce. For a fruity twist, try pears or different apple varieties.